Tasting Notes

Barrel toast and matchstick at the start shed their initial prominence giving way to suggestions of brûléed lemon, pineapple cream, and meandering notes of vanilla and butterscotch. Mouth watering acid on the palate drives a mineral core that provides fantastic lift and balance to layers of ripe tropical fruit, an undeniably Californian wine that one could suggest also gives a solid nod to the white Burgundies of Meursault.

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